Turkey Pasta Salad

This salad has a delicious dressing and if you make it for lunch or supper its also good the next day in your child's lunchbox. It would also be a great salad for a picnic.

Ingredients:

  • 225g fusilli (pasta twirls)
  • 125g broccoli cut into small florets
  • 175g cherry tomatoes cut in half
  • 1 X 198g tin Green Giant sweetcorn
  • 125g cooked chicken, cut into small pieces
  • 2 spring onions, finely sliced
    Honey and Soy Dressing
  • 4 tbsp light olive oil
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Half tsp caster sugar
  • a little salt and freshly ground black pepper

Method
1. Cook the pasta according to the packet instructions.
2. Meanwhile steam the broccoli for about 4 minutes or blanch in lightly salted water for a couple of minutes.
3. Whisk together in a bowl all the ingredients for the dressing.
4. Drain the pasta and combine with the broccoli, cherry tomatoes, Green Giant sweetcorn, chopped chicken and spring onions in a large bowl.
5. Toss with the dressing and serve.

Serves: 4
Cooking Time: 15 mins




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References

Apple Sorbet
Berry Cool Smoothie
Cantaloupe Smoothie
Chicken Chowder
Chicken Tacos
Chilled Out Smoothie
Chocolate Cupcakes
Corn Quesadilla
Egg Fried Rice
Fish Pie
Mini Pizzas
Recipes from France
Turkey Pasta Salad
Vanilla Ice Cream
Winter recipes
Winter Smoothie


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