Turkey Pasta Salad

This salad has a delicious dressing and if you make it for lunch or supper its also good the next day in your child's lunchbox. It would also be a great salad for a picnic.

Ingredients


. 225g fusilli (pasta twirls)

. 125g broccoli cut into small florets

. 175g cherry tomatoes cut in half

. 1 X 198g tin Green Giant sweetcorn

. 125g cooked chicken, cut into small pieces

. 2 spring onions, finely sliced

Honey and Soy Dressing


. 4 tbsp light olive oil

. 1 tbsp soy sauce

. 1 tbsp honey

. 1 tbsp balsamic vinegar

. Half tsp caster sugar

. A little salt and freshly ground black pepper

Method


. Cook the pasta according to the packet instructions.

. Meanwhile steam the broccoli for about 4 minutes or blanch in lightly salted water for a couple of minutes.

. Whisk together in a bowl all the ingredients for the dressing.

. Drain the pasta and combine with the broccoli, cherry tomatoes, Green Giant sweetcorn, chopped chicken and spring onions in a large bowl.

. Toss with the dressing and serve.

Serves: 4

Cooking Time: 15 mins

What do You Think?


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